- Features R.O.M. hinges that allow for full flexion and extension control and unique design that offers the convenience of a sleeve below the knee and benefits of an adjustable wrap above the knee; available in two lengths.
- Indicated for medial/lateral instability, muscle/ligament weakness or injury, ACL/PCL moderate instability, strains or sprains and degenerative joint disease where extension/flexion control is required.
- Manufactured from premium grade latex-free neoprene, or CoolTex, a neoprene alternative.
HCPCS Code: L1832 (Custom Fit), L1833 (OTS)
Product Number | S | M | L | XL | 2XL | 3XL | 4XL |
3/16″ Neoprene (13″L) | 88-8133 | 88-8134 | 88-8135 | 88-8136 | 88-8137 | 88-8138 | 88-8139 |
3/16″ Neoprene (16″L) | 88-8213 | 88-8214 | 88-8215 | 88-8216 | 88-8217 | 88-8218 | 88-8219 |
3/16″ CoolTex (13″L) | 86-8133 | 86-8134 | 86-8135 | 86-8136 | 86-8137 | 86-8138 | 86-8139 |
3/16″ CoolTex (16″L) | 86-8213 | 86-8214 | 86-8215 | 86-8216 | 86-8217 | 86-8218 | 86-8219 |
Sizing Guide | |||||||
6″ Above Mid-Patella | 16”-18” | 18”-19” | 19”-22” | 22”-24” | 24”-26” | 26”-28” | 28”-30” |
Mid-Patella | 12”-14” | 14″-16″ | 16”-18” | 18”-20” | 20”-22” | 22”-24” | 24”-26” |
6″ Below Mid-Patella | 11”-13” | 13”-15” | 15”-17” | 17”-19” | 19”-21” | 21”-23” | 23”-24” |
APPLICATION
- Remove R.O.M. hinge from hinge pocket, open hinge cover, set hinge by placing pins in desired setting, close hinge cover and reinsert into hinge pocket.
- Open posterior closure portion of the brace.
- Slide foot through the sleeve and place so patella opening is over kneecap.
- Make sure center axis of hinge is aligned with the center of the knee joint.
- Secure top portion behind the knee to desired comfort level.
- Starting with strap nearest foot, secure strap through buckle, tighten to desired comfort level.
- Attach remaining strap in the same manner.
CARE & CLEANING
Remove any metal stays if possible.
Close all contact closures and hand wash in warm water with mild soap.
Product should be air-dried.
Do not use high temperatures to wash or dry.
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